以前煎鸡蛋，不管是冷油打蛋进去还是热油打蛋进去，都会很快就粘锅。看了小视频后照做，就成功了。锅洗干净后，先点火，把锅里的水分都烤干，再倒一点点食用油，围绕着锅转圈，一边烤一边转，给锅镀上一层油膜，直到锅开始冒白烟。然后熄火冷个30秒，再倒入要煎鸡蛋的适量食用油，打入鸡蛋，点火，煎蛋，这个时候就不粘锅了，可以正常翻面煎了。原理是热锅，形成油膜，再冷油+煎蛋。亲测OK。
以前煎鸡蛋，不管是冷油打蛋进去还是热油打蛋进去，都会很快就粘锅。看了小视频后照做，就成功了。锅洗干净后，先点火，把锅里的水分都烤干，再倒一点点食用油，围绕着锅转圈，一边烤一边转，给锅镀上一层油膜，直到锅开始冒白烟。然后熄火冷个30秒，再倒入要煎鸡蛋的适量食用油，打入鸡蛋，点火，煎蛋，这个时候就不粘锅了，可以正常翻面煎了。原理是热锅，形成油膜，再冷油+煎蛋。亲测OK。
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